Vegan Cream Cheese is made with raw cashews and non-dairy yogurt. It’s smooth, creamy, and spreads over toast and bagels like the real thing! This recipe comes together quickly with few ingredients and minimal preparation.
I’m Kyle, a lover of food, photography, and a seeker of recipes that make eating healthy enjoyable! I hope you pick up a few recipes that you love and master them. Please feel free to reach out to me as I’m always interested to hear from my readers.