Vegan Ceviche (Hearts of Palm Ceviche) is a delicious appetizer made with hearts of palm, red onion, avocado, cucumber, cherry tomatoes, cilantro, lime juice, and served with tortilla chips. Traditionally ceviche is made with white fish or shrimp. However, we’ve made this awesome recipe vegan by using hearts of palm as a substitute for fish. This is truly one of the easiest and tastiest appetizers to make if you’re entertaining or just lounging around the house.
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