Potato Leek Soup, also known as Vichyssoise when served cold, is a rich and creamy soup made of Yukon Gold potatoes and leeks traditionally served with heavy cream and chives. Vegan Potato Leek Soup is very easy to make and filling served as either a side-soup or a meal. Subtle in flavor, it’s soft, warm, comforting, and simply delicious. We used vegetable broth and Vegan Heavy Cream in this Potato Leek Soup Recipe and turned it into Vegan Vichyssoise!
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