Pasta Primavera is a classic dish packed with spring flavors of fresh vegetables and a light red sauce (Pasta Primavera Sauce) of sautéed tomatoes, garlic, and Italian seasonings. This Pasta Primavera Recipe is simple and light yet serves well as a meal with some toasted bread. Vegan Pasta Primavera (without cheese or cream) uses spring and summer vegetables; zucchini, squash, asparagus, and pees all culminating in bright, sun-filled flavors overlaid with a rich red sauce. We’re going to show you how to make this classic dish and also talk briefly about What is Pasta Primavera and where it originates.
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