Name: Cucumber Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Healthy
Ingredients: 2 English cucumbers; 16 Radishes (2 bunches); 4 Green onions, sliced thin; 2 Tablespoons fresh dill, chopped fine; 3 Tablespoons lemon juice; 3 Tablespoons olive oil; Pinch of salt and pepper

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Cucumber Radish Salad is one of the most refreshing and easiest salads to make. Made with English cucumbers, radishes, green onions, and tossed with a lemon olive oil dressing, our Cucumber and Radish Salad is light and goes perfect with most meals!

What We Love About This Recipe

So easy to make! With only 6 ingredients, and no cooking required, this Radish and Cucumber Salad recipe is so simple you can commit it to memory. I love recipes like that! They become part of your culinary arsenal and make you a more well rounded chef!
Delicious. This would be a perfect salad to serve on a hot day because it’s so refreshing. All of the flavors in this salad are light and the lemon dressing adds a nice Spring brightness. The green onion and dill are indispensable as they really add a lot of flavor and contrast well with the tangy dressing.
Healthy. Every single ingredient in this recipe is healthy! Let’s take a look at some of the health benefits of both cucumber and radish.
- Cucumber consists of 96% water, making it a great source for hydration. (1)
- Because cucumber is comprised of mostly water it’s a perfect ingredient for promoting weight loss.
- Radishes are also beneficial for promoting weight loss as they contain very few calories.

As you can see, this recipe is not only delicious, but perfect for staying hydrated and maintaining healthy weight!

How to Make Cucumber Radish Salad

Prepare ingredients. Slice your radishes, cucumbers, and onions.
Make dressing. In a small bowl, mix together olive oil, lemon juice, salt, and pepper.
Toss all ingredients. In a medium-sized bowl, add cucumbers, radishes, onions, lemon dressing, and dill; toss to combine.
Serve. Place salad into a serving bowl, sprinkle some extra dill on top and serve.

How to Serve Cucumber Radish Salad

Serve with a protein-dense main dish. Because this salad contains no protein, it’s a good idea to serve it alongside any main dish containing protein to ensure you’re eating a well balanced meal.
Great for hot days. Because the ingredients in this Radish and Cucumber Salad are so hydrating, this is a perfect salad to serve on warm days.

Don’t forget to check out my recipe for Homemade Croutons to go with this salad recipe!

Storage Tips

If you’re making a large batch of this salad to eat throughout the week, don’t toss it in the dressing. Store both dressing and salad ingredients separately. Otherwise, the dressing will make the salad soggy if you toss them together before storing.

More Healthy Vegan Salads

Yield: 6 to 8 Servings